Benefits Of Eating Almonds

Almonds are packed with natures’ bounty and have so many benefits for human beings. It is able to have an impact on humans from inside as well as outside. The amounts of vitamin E in almonds can enable you to get your daily recommended dose from having a few of them. Plus, the added benefits of magnesium, potassium, iron, fiber, zinc makes it one of the best sources of nutrients. They make a very good choice for vegetarians to get their amounts of calcium and proteins

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Let us Enumerate the Benefits of Almonds

 

1. Almonds contain several benefits for the heart and help to keep heart disease at bay. It strengthens the heart muscles and lowers the harmful cholesterol and at the same time increases the good cholesterol levels.

 

2. Almonds also have cancer reducing nutrients. Cultures that consume almonds liberally such as in the Mediterranean are hardly known to have these diseases to battle with.

 

3. Almonds help one lower their body mass ratio which enables them to look lean. They also up the metabolic rate and help in the digestion and absorption. This results in no hording of fat by their bodies.

 

4. Proteins are an important requirement for our body. Almonds provide the good components of proteins so that it is good for diabetics and vegetarians too.

 

5. Almonds have been used in traditional medicines especially by the Chinese as it is known to be an anti-inflmmatory and ant—spasmodic. It can be used as a tonic to increase the functions of the liver and purify blood.

 

6. Almonds are known to sharpen the memory and cognitive abilities of a person. It is certainly a good enough food for your brains.

 

7. Almonds also enhance your beauty. Almonds are known to make ones hair lustrous and give one a peaches and cream complexion.

 

8. Almonds are also used as tranquilizers as they are known to calm and control one’s mind as well as nerves. This enables one to live a more controlled life and make better decisions in professional and personal lives.

 

9. The magnesium in almonds allows it to work as a natural calcium blocker. This means that when there is plenty of magnesium around veins and arteries, they are able to function without any constraint and not much pressure is put on them. With deficit amounts of magnesium there is a free flowing of radicals that can harm ones heart.

 

10. If you are a diabetic and looking for the right kind of food to munch on then don’t look beyond almonds.



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